2 cans (11 oz. each) mandarin oranges, drained
1 jar (10 oz.) red maraschino cherries without stems, drained
1 can (20 oz.) chunk pineapple, drained, reserving juice
4 bananas, sliced
Water
1 lg. pkg. (4 3/4 oz.) vanilla or lemon pudding (NOT instant)

Night before drain oranges, cherries and pineapple, reserving pineapple juice. Refrigerate. Next day, drain fruit again (squeeze lightly with back of spoon). Place fruit in bowl; add sliced bananas. Add water to pineapple juice to make 2 cups.