VEGETABLE SOUP 
1 lg. can tomatoes
1 lb. ground meat
1 pkg. mixed vegetables (frozen)
2 carrots, sliced
2 potatoes, cubed
2 onions, chopped
Salt, pepper & red pepper to taste
1 tbsp. Worcestershire sauce
1/2 tsp. curry powder
1 tbsp. butter
1 tbsp. sugar

Heat tomatoes in large saucepan. Add mixed vegetables, potatoes, carrots and onions. Saute ground meat, remove fat. Add to o tomato mixture. Add seasonings, butter and sugar. Cook slowly for two hours. Freezes well.

 

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