4 c. rhubarb
1/4 c. water
1/2 c. sugar
3 oz. pkg. strawberry Jello
1/2 c. cold water
1 pkg. Dream Whip

Put rhubarb, 1/4 cup water and sugar in pan. Bring to a boil and cook 10 minutes. Stir in strawberry Jello until dissolved. Add 1/2 cup cold water. Put in refrigerator. Just before mixture is set hard, beat in Dream Whip until mixture is fluffy.