1/2 c. oil
1/2 c. lemon juice
1 tbsp. paprika
2 tsp. garlic salt
1 tsp. basil
1/2 tsp. thyme
1/2 tsp. onion powder
1 fryer or 1 1/2 lbs. chicken breasts, skinned

Mix all ingredients except chicken. Cut fryer into serving pieces or use breasts. Add to marinade and let marinate overnight (or at least 4 hours). Grill over charcoal about 40 minutes, basting with marinade.