4 pkgs. Pillsbury biscuits (small approximately 12 inch can, she uses buttermilk)
Brown bag
1 2/3 c. sugar
3 tbsp. cinnamon

Mix sugar and cinnamon together, recipe calls for brown bag and shake. Butter pan, butter extra thick. Cut dough in quarters, use one package at a time because they get soft. Put dough in sugar mixture, stick in pan, layer raisins and/or nuts (optional). Repeat process until you use all 4 packages of dough. Melt 1 1/2 sticks of butter. Mix in 1 cup of sugar, make like a paste. Pour evenly over top. Bake at 350 degrees for 45 minutes. Invert pan immediately onto plate, do over sink.