2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
1 c. sugar
2 eggs
1 c. ripe bananas, mashed

Sift together flour, baking powder and salt. Cream shortening until soft. Gradually beat in sugar until light and fluffy. Beat in eggs and vanilla. Add flour mixture alternately with mashed bananas. Blend well after each addition.

Drop by tablespoon on an ungreased baking sheet. Optional: Sprinkle with cinnamon sugar, nuts or coconut. Bake at 375 degrees for 12 minutes. Remove cookies and cool on rack.