3 1/2 c. flour
1 tsp. salt
1 c. shortening (1/2 butter)
1 pkg. dry yeast
1/4 c. very warm water
3/4 c. sour cream or buttermilk
1 whole egg and 2 yolks well beaten
1 tsp. vanilla
1 c. sugar

Mix first 3 well. Add yeast to water. Add to flour mixture. Stir in all but sugar. Refrigerate (cover) 2 hours. Roll out thin and sprinkle 1/3 of sugar on top. Fold and repeat 2x. Cut into thin strips and twist. Bake immediately 375 degrees for 8 to 10 minutes. Watch closely.