2 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 c. water
1 c. butter
4 tbsp. cocoa
1/2 c. buttermilk
2 eggs
1 tsp. vanilla

Combine flour, sugar and soda. Combine water, butter and cocoa and bring to full boil over medium heat. Stir cocoa mixture slowly into flour mixture. Add buttermilk, eggs and vanilla. Stir until well blended. Pour into greased 13x9x2 pan. Bake at 350 degrees for 45 minutes. Pour chocolate candy icing on top.

CHOCOLATE CANDY ICING:

1/2 c. butter
4 tbsp. cocoa
5 tbsp. milk
Miniature marshmallows
3 c. powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Combine butter, cocoa and milk. Bring to boil, add sugar. Stir occasionally and cook 2 minutes over medium heat. Do not over stir, it might get sugary. Remove from heat, add vanilla and nuts, cool 5 minutes. Put marshmallows on cake when taken from oven, then put frosting on before it becomes too thick.