3/4 c. flour
1/2 c. sugar
1/4 tsp. salt
1 lg. can fruit with juice
1 tsp. baking powder
1/2 c. milk
1 tsp. cinnamon
1/4 c. butter

Melt butter in Pyrex dish. Mix batter of flour, baking powder, sugar, milk, salt and cinnamon. Pour into butter. Pour fruit mixture on top of batter. If using fresh fruit or frozen; add sugar. Bake in 375 degree oven until crust is brown.