1 lg. onion
2 tbsp. shortening
1 lb. ground beef
1 c. catsup
1/2 tsp. barbecue spices
3/4 tsp. salt
1/2 tsp. pepper
1 tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce

Cook chopped onion in shortening until tender. Add crumpled ground beef and cook until browned, stirring frequently. Add tomato sauce, catsup and seasonings. Simmer about 10 minutes to blend flavors. Serve between warm buns with slaw.