2 lbs. hamburger meat
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)

Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.