RICH CORN BREAD 
2 eggs, beaten
1/2 c. vegetable oil
3/4 c. sour cream
1 c. cream style corn
1/2 bar sharp cheddar cheese, grated
1 c. self-rising cornmeal

Use a 12"x9" greased pan. Mix all ingredients together and pour into the 12"x9" pan. Bake 45 minutes in a 350 degree oven.

 

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