3 cans butterflake rolls
1 stick butter, melted
1 1/2 c. sugar
2 tbsp. cinnamon
1 c. chopped nuts

Spray tube pan with "no stick" spray. Mix together butter, sugar and cinnamon. Cut rolls in quarters. Dip pieces in butter/sugar mixture. Layer rolls, sprinkle nuts, layer rolls, sprinkle nuts. Bake at 325 degrees on lowest rack for 45 minutes. Wonderful for a coffee or brunch.