10 walnuts, shelled & coarsely chopped
1 tsp. garlic, chopped
1 tbsp. olive oil
1 tbsp. safflower oil
1 tbsp. parsley, chopped
Salt & pepper to taste
6 sm. slices Italian or French bread

Put all ingredients except bread in a food processor and puree or crush to paste. Toast bread, spread on walnut paste and broil under preheated broiler until paste begins to brown. Serve warm.

Serves 2.