6 egg whites
2 c. sugar
2 c. graham cracker crumbs
2 c. pecans, chopped (or walnuts)
1/2 tsp. baking powder

Beat egg whites until stiff and gradually beat in the sugar. Add graham cracker crumbs and chopped pecans and baking powder. Spread into a sprayed or buttered 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Serve topped with Cool Whip and topped with coconut, nuts or shaved Hershey bar. Serves 12.