1 egg
1 (8 oz.) carton vanilla, lemon or honey flavored yogurt
1 c. blueberries
3 tbsp. butter, melted
2 1/2 c. biscuit mix

In medium bowl, lightly beat egg. Gently add yogurt and butter. Add biscuit mix; stir until well moistened. Stir in blueberries. Fill 12 muffin cups 2/3 full. (Grease tins.) Bake in preheated oven for 15 minutes or until lightly browned. Remove pan to rack. Loosen muffins with thin spatula; remove immediately. Serve hot or at room temperature. Makes 12.