1/2 c. cooking oil
2 eggs
1 c. brown sugar
1/3 c. white sugar
3 ripe bananas, mashed
1/4 c. buttermilk
2 c. flour
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts, chopped fine

Combine oil, eggs, and sugar; cream well. Add bananas to creamed mixture. Add buttermilk. Combine dry ingredients; add to creamed mixture. Add vanilla and nuts. Bake in well greased and floured loaf pan at 325 degrees for 50- minutes or until done.