2 (3 oz.) pkgs. raspberry flavor gelatin
1 1/4 c. boiling water
1 (1 lb. 4 oz.) can crushed pineapple, undrained
1 (1 lb.) can whole cranberry sauce
3/4 c. chopped pecans
1 c. dairy sour cream
1 (8 oz.) pkg. cream cheese

Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine. Chill until mixture thickens slightly, fold in pecans and turn into a 2 quart serving bowl. Chill until firm. When gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth. Spread over the gelatin. Chill until serving time. Serve from the bowl.

Makes 8 or more servings.