POTATO CHEESE CHOWDER 
1/2 c. sliced carrots
1/2 c. chopped onion
1/4 c. chopped celery
2 tbsp. butter
2 c. peeled, cubed, potatoes
3/4 c. cold water
1 (8 oz.) jar Cheez Whiz cheese spread

Place all ingredients except cheese spread in 2-quart glass casserole. Microwave, covered, on high 10-12 minutes or until vegetables are tender. Stir in cheese spread until melted.

Microwave on HIGH 2-3 minutes, stirring every minute or until desired consistency. Serves 4.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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