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MANDARIN ORANGE SALAD | |
1 lg. box orange jello 1 sm. can crushed pineapple 1 can mandarin oranges 1 med. can orange juice, frozen 1 sm. Cool Whip 1/2 pkg. vanilla instant pudding 1 c. milk Mix 1 large box orange jello and hot water as directed on box. Add crushed pineapple (drained), mandarin oranges (drained), frozen orange juice (thawed). Let sit overnight in refrigerator. TOPPING: 1 sm. container Cool Whip 1/2 pkg. vanilla instant pudding 1 c. milk Mix milk and pudding. Fold into Cool Whip. Spread over the set jello. Use an oblong glass Pyrex dish. |
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