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GRANDMOTHER CAKE | |
2 c. brown sugar 1 c. sour milk 2 2/3 c. flour, right from bag 1/2 c. butter (salt if shortening is used) 2 eggs 1/2 c. nuts, chopped (your choice) 1 tsp. baking soda 1 tsp. baking powder FROSTING: 2 tbsp. butter 2 tbsp. cream 1/4 tsp. maple flavoring Confectioners sugar to right consistency Makes 2 large layers. Mix with spoon. Bake at 350 degrees for 30 to 35 minutes. |
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