1 (11 oz.) pkg. refrigerator biscuit dough
1/4 c. (1/2 stick) butter, melted
1/3 c. grated Parmesan cheese

Preheat oven to 475 degrees. Dip biscuit tops into butter, then cheese. Place cheese side up on baking sheet. Bake until golden, about 8 minutes. Serve hot.