Whipped cream cheese, 2 containers
1 lb. hamburger
1 pkg. taco seasoning
1 jar salsa
1 pkg. nacho chips
1 can black olives
1 pkg. shredded Cheddar
1 pkg. shredded Mozzarella
Scallions
2 med. tomatoes

On a serving dish (round platter), spread cream evenly. Cook hamburger and taco seasoning; drain and spread over cream cheese. Pour salsa over hamburger. Dice tomatoes, scallions and 1/2 can olives; spread evenly over salsa. Spread 1/2 package of each of cheeses over top. Serve cold with nachos.