2/3 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. flour, sifted
1/4 c. cocoa
1/4 c. instant cocoa mix (Nestle's)
1/2 tsp. salt
1/2 tsp. baking powder
1/2 c. nuts, broken

Melt butter in mixing bowl on medium in microwave. Add sugar, mix and cool slightly. Add eggs and vanilla. Sift all dry ingredients into sugar mixture and blend. Stir in nuts. Pour into glass baking dish (9 inch). Microwave on High 4 1/2 to 5 1/2 minutes. Turn dish half-way point. Do not over bake 1/2 way point 2 1/4 to 3 1/2 point. They will feel and look undone, but will continue to bake after they have been removed from the oven.