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BROCCOLI CORNBREAD | |
1 (8 1/2 oz.) box corn muffin mix, dry 10 oz. frozen chopped broccoli, cooked and drained 1 med. onion, chopped 1 c. grated sharp cheddar cheese 1 stick butter, melted Mix all above ingredients and pour into a hot iron skillet, greased with 2 tablespoons vegetable oil. Bake at 350 degrees for 35 minutes. |
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