4 oz. onions, chopped
1 med. tomato, pealed and chopped
2 c. canned green beans, drained
Season to taste

In a nonstick skillet, cook onions over medium heat for 5 minuets, stirring frequently. Add tomatoes and continue to cook for an additional 2 minutes. Add green beans. Cover and cook until thoroughly heated. Season to taste. Makes 2 servings.