2 lb. ground beef (fry with one onion)
1 lb. Cheddar cheese, grated
1 (15 oz.) can tomato sauce
1 (10 oz.) can cream of chicken soup
2 tbsp. chili powder
1 (10 oz.) mushroom soup
1 pkg. corn tortillas (12)
1/2 c. green chilies

Brown beef, add chili powder, tomato sauce, mushroom and chicken soup. Grease bottom of 9 x 13 inch pan. Put 6 of the tortillas on the bottom, then put half the beef mixture and half of the cheese, next a layer of remaining tortillas and then the remainder of beef mixture and cheese. Bake at 350 degrees for 20 to 25 minutes or until the cheese melts and gets bubbly.