1 lb. macaroni
4 cans sliced olives
4 sm. jars pimentos
4 eggs, hard boiled
4 to 5 sticks celery
Small jar whole sweet pickles, drain and save juice
1/2 c. white vinegar
Mayonnaise, salt and pepper

Cook macaroni in salted water for 11 minutes. Pour in colander. Pour hot water (tap) over macaroni, then cold water. Pour vinegar over macaroni, then pickle juice. Chop pickles, pimentos and celery. Drain olives. Slice eggs. Mix all ingredients. Add salt, pepper and mayonnaise to taste.