2 c. graham cracker crumbs
6 tbsp. melted butter

Mix together and pat into 9 x 13 pan. Put aside.

2 eggs
1 tsp. vanilla
4 bananas
1 sm. can drained crushed pineapple
1 stick butter
2 c. powdered sugar
1 lg. Cool Whip

Mix together 1 stick butter and 2 eggs. Beat well. Add 2 cups powdered sugar; beat until fluffy. Add 1 teaspoon vanilla and beat again at least 15 minutes. Spread over the crumbs.

Slice 4 bananas making a layer over the above mixture. Add 1 small can well drained crushed pineapple over top of bananas.

Spread 1 large size Cool Whip over all and sprinkle with chopped nuts and chopped Maraschino cherries. Chill and cut in squares.