1 tbsp. butter
1/4 c. brown sugar, firmly packed
6 canned pineapple slices
6 drained cherries
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. shortening
3/4 c. sugar
1 egg, beaten
1/2 c. milk
1 tsp. vanilla

Heat oven to 350 degrees. Melt butter in 8 x 8 x 2 pan. Sprinkle with brown sugar. Arrange pineapple slices on brown sugar, put cherries in center of pineapple slices. Sift together next 3 ingredients, work in shortening with spoon until creamy. Slowly add sugar, egg and beat well. Add flour, milk and vanilla. Spread on fruit. Bake 40 minutes.