1 lb. bulk sausage, browned & drained
9 eggs, beaten
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 c. grated cheddar cheese
1 tsp. salt
1/2 tsp. pepper
6 slices bread, cubed

Add cooled sausage to all other ingredients which have been mixed. Pour into 9"x13" Pyrex baking dish. Refrigerate overnight. Bake in 350 degree oven for 45 minutes.