1 c. Wesson oil
1/3 c. cocoa
4 eggs
1 3/4 c. sugar
1 1/2 c. self-rising flour
2 tsp. vanilla
2 c. nuts, chopped
1 sm. bag of marshmallows

ICING
1 1/2 sticks butter
1 tbsp. vanilla
1 box powdered sugar
1/3 c. cocoa
1/2 c. Pet milk
1/2 c. nuts, chopped

Mix ingredients and bake in oblong cake pan at 300 degrees for 30 to 45 minutes. Cover with small marshmallows when removed from oven. Set aside and mix icing. Mix all ingredients for icing well. DO NOT COOK. Pour over cake while still warm.