2 lbs. ground beef
4 cans Del Monte chunky tomatoes
2 cans diced Ro-tel tomatoes & peppers (in Mexican food section)
2 cans pinto beans, drained
4 cans Campbell's minestrone soup

GARNISH:

Sour cream
Grated cheddar cheese
Fritos

In a large pan brown ground beef; drain. Open cans, dump in. Warm. Serve. Garnish with goodies. Great for cold nights, varied dinner schedules and can be reheated forever.