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BRENDA'S MANDARIN ORANGE CAKE | |
1 box Duncan Hines cake mix (butter yellow) 1 can mandarin oranges (use juice, too) 4 eggs 1/2 c. vegetable oil Mix this and cook at 325 degrees for 30 minutes. Will make 3 layers. Let cake cool before frosting. FROSTING: 8 oz. whip topping 20 oz. can crushed pineapple (do not drain) 3 1/2 oz. instant vanilla pudding Mix this together. Spread on cake. |
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