BRENDA'S MANDARIN ORANGE CAKE 
1 box Duncan Hines cake mix (butter yellow)
1 can mandarin oranges (use juice, too)
4 eggs
1/2 c. vegetable oil

Mix this and cook at 325 degrees for 30 minutes. Will make 3 layers. Let cake cool before frosting.

FROSTING:

8 oz. whip topping
20 oz. can crushed pineapple (do not drain)
3 1/2 oz. instant vanilla pudding

Mix this together. Spread on cake.

 

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