2 1/2 can size of pears, drained
1 c. pear juice
1 pkg. lime or lemon Jello
1 c. nuts
1 (8 or 9 oz.) Cool Whip

Heat 1 cup pear juice and dissolve the Jello in it. Put all ingredients into blender, except the Cool Whip. Blend together then add Cool Whip last. Pour into bowl or pan and refrigerate until firm.