1 pkg. yellow cake mix
1 c. peanut butter
1/2 c. cooking oil
2 tbsp. water
2 eggs

Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Press a criss- cross on each cookie with fork prongs that you have dipped in water. Bake for 10 to 12 minutes until golden. Cool on cookie sheet for about 1 minute, then remove to racks to finish cooling.