1/2 c. butter
1 c. sugar
4 eggs
1 lg. can crushed pineapple
5 slices white bread (cubed)

Cream butter and sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in bread. Pour in well greased 1 1/2 quart casserole dish. Bake at 350 degrees uncovered for 1 hour. Goes great with ham!