LEMON BARS 
2 c. flour
1/2 c. powdered sugar
1 c. butter

FILLING:

4 eggs
2 c. sugar
1/3 c. lemon juice
1/4 c. flour
1/2 tsp. baking powder

CRUST: Mix. Press in 13 x 9 inch pan. Bake at 350 degrees for 20 minutes.

FILLING: Mix in blender or food processor. Pour into crust and bake for 25 minutes. Cool. Cut into bars. Makes about 2 dozen bars.

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