1 lb. hamburger
1 lg. can chunky vegetable soup
1 sm. can tomato sauce
3/4 c. sour cream
1 sm. onion
Dash of pepper

Brown onion and hamburger in a large skillet. Add soup and tomato sauce. Bring to a boil and reduce heat to simmer. Cook 45 minutes. Fold in sour cream and cook for an additional 15 minutes. Serves 4.