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CAROB BALLS | |
Heat until warm: 1/2 c. honey 1/2 c. peanut butter Add and stir well: 2/3 c. carob powder 1/2 c. nut milk 1 tsp. vanilla Remove from heat and add: 3/4 c. coconut 3/4 c. sesame seeds 3/4 c. sunflower seeds 1/2 c. wheat germ Form into balls 3/4 inch. Roll in coconut (optional). Store in airtight container in refrigerator to keep from drying out. |
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