1 lg. pkg. jalapeno dip
2 med. avocados, mashed with lemon juice
1/2 c. mayonnaise
1/2 c. sour cream
1/2 pkg. taco seasoning mix
1 1/2 - 2 c. grated cheddar cheese
2 1/4 oz. can chopped olives, drained
2 tomatoes, chopped fine & drained well
1 bunch green onions & tops, chopped

Or 1 cup frozen avocado dip, thawed.

On a 9" or 10" round dish layer the jalapeno bean dip, then avocados (or avocado dip). Mix mayonnaise, sour cream and taco seasoning mix and spread over avocados. Spread cheddar cheese next; then olives. Layer chopped tomatoes, green onions and tops. Chill and serve with round tostados.