2 c. chicken
1 can cream of chicken soup (or tomato soup)
1 can evaporated milk
1 (4 oz.) can chopped green chiles
1 tbsp. butter
1 tbsp. chopped onions
Corn chips
2 c. grated cheese

Mix first 6 ingredients together. Set aside. Line dish with corn chips. Pour ingredients over the corn chips. Top with 2 cups grated cheese and bake at 350 degrees for 20 minutes.