1 (8 oz.) cream cheese, room temperature
2 beef bouillon cubes
1/4 c. hot water
2 tbsp. mayonnaise or butter
1/2 tsp. seasoned salt

Dissolve bouillon in hot water. Mix cream cheese, mayonnaise and seasoned salt. Beat at low speed. Add bouillon mix. Beat until blended at high speed. Great dip for cauliflower, broccoli, carrots and all fresh vegetables.