ALMOND ICED TEA 
4 tea bags
2 c. boiling water
3/4 c. sugar
1/3 c. lemon juice
1 tsp. vanilla extract
1 tsp. almond extract
2 qts. water

Brew tea bags in boiling water for 3-5 minutes. Add next 4 ingredients, stir to dissolve sugar. Add remaining water. Chill. Serve on ice.

Vary the sugar and brewing time to suit your taste or make with Equal for lower calorie beverage.

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