Cranberry Catsup is a good condiment served with any kind of poultry and a wonderful spread on cold turkey sandwiches as well as on hot turkey burgers.

1/2 lb. raw cranberries
1/2 c. onion, chopped
1/4 c. water
1/4 c. frozen unsweetened apple juice concentrate, undiluted
1/4 c. white vinegar
1/8 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. salt
1/8 tsp. white pepper

Place cranberries and onions in small saucepan with the water and cook until tender. Stir every few minutes to keep it from burning. Pour into food processor with metal blade and blend until smooth. Place mixture back in saucepan and add remaining ingredients. Cook until thick, stirring while cooking, approximately 10 minutes.

Makes 1 1/2 cups.