3 slices bacon
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup unsifted all purpose flour
1/2 cup sharp grated shredded Cheddar cheese
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1-2 tbsp. jalapeno peppers

Place bacon between paper towels and microwave until crisp (about 3 minutes).

Food Processor: Add all dry ingredients to bowl of food processor; pulse until mixed. Add egg, oil and milk. Process 20 seconds. Add bacon, cheese and peppers. Process 10 seconds.

Mixer Method: Beat together egg, milk and oil in a 2 cup measuring cup. In mixing bowl, combine flour, cheese, sugar, baking powder, and salt. Mix. On low speed, slowly pour in milk mixture. Crumble bacon and add; stir in chopped peppers.

Microwave in oiled silicone muffin cups (or other microwave safe muffin pans lined with paper) until no longer doughy in center and fully cooked through (about 2-4 minutes, but this varies according to the microwave being used). The muffin cups should be filled until 2/3 full.