1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 c. heavy whipping cream
1 1/2 c. (#2 can) drained crushed pineapple

Whip softened cream cheese and sugar. Fold in drained pineapple. Fold in whipped heavy cream. Chill at least 4-5 hours.