2 pkg. orange Jello
2 (3 oz.) cream cheese
1 can black sweet pitted cherries
4 oranges
1 1/2 c. Cool Whip
1/2 or less c. mayonnaise

Dissolve 1 package of Jello in 1 cup hot water. Add cherries and juice to Jello. Place in bowl (approximately 8x12 inch), let set in refrigerator. Dissolve other package of Jello in 1 cup hot water. Add mashed cream cheese and chopped oranges. Pour over first mixture that has congealed. Then before serving, mix mayonnaise and Cool Whip. Spread on top.