1 (21 oz.) can peach pie filling
2 (15 1/2 oz.) cans chunk pineapple, drained
2 (11 oz.) cans mandarin oranges, drained
1 (10 oz.) pkg. frozen strawberries
4 bananas, sliced

In large bowl, mix all fruit together. Pour peach pie filling over the fruit and stir until mixed. Chill before serving. Good served over ice cream or pound cake.