2 lbs. boneless round steak, about 1/2 inch thick
Bread stuffing for poultry, about 4 c.
1 egg, beaten
3-4 slices lean bacon
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
2 c. water
1/4 c. flour mixed with 1/8 tsp. salt and pepper

Trim round steak and pound well. Mix bread stuffing with beaten egg, celery, onion and 1 cup water. Roll up in round steak, and tie with string in several places or use skewers. Roll in flour and salt and pepper.

Lay meat roll in baking dish and top with bacon, laying strips to cover, the same way you tied the strong on it. Add the other cup of water, cover and bake at 375 degrees until meat is tender. Baste occasionally. Serve with vegetables.